What is Agar-Agar Powder

Agar-agar powder is hugely known as a plant-based white and semi-translucent substance containing a mix of carbohydrates extracted from seaweed, mostly red algae. It can be found in markets in powder, bar, strand, and flake forms as well. The uses of agar-agar powder range from the food industry to certain scientific applications. Some of its uses are filler in sizing paper, clarifying agents in brewing, and also for cooking. It is also known as China grass, China glass, Japanese kanten, and many more.

While the jelly-like texture of Agar-Agar powder is very similar to that of gelatin, both substances are quite different. The first disparity between agar-Agar and gelatin is the source of the material. Agar-agar is entirely vegetarian since it comes from red algae, whereas gelatin is made from collagen which is a type of protein that can be found in the skin, joints, and hair of livestock. Second, the discrepancy is the method of preparation of the substances. Agar-agar needs to be boiled in order to bring the jelly-like texture. Meanwhile, gelatin can simply be dissolved in warm water. The last difference is that agar-agar needs refrigeration to set the texture while gelatin does not.

How is Agar-Agar Powder made?

The manufacturing process of Agar-Agar powder begins with algae harvesting. Usually, the stage takes place in summer. Second, there is preliminary drying where the moisture content can be lessened until 80%. Then, the substance needs to be bleached using sodium hypochlorite or hydrogen peroxide. After that, agar goes through the boiling process to be dissolved. The rest of the steps are filtration, gelling, freezing, drying, milling, and packing.

Applications of Agar-Agar Powder

agar agar powder

Benefits of Agar-Agar Powder

Since Agar-Agar Powder is widely used in the food industry, the good thing is that it also has benefits, as below :

Side Effects of Agar-Agar Powder

Agar-Agar Powder is actually safe to consume for most adults when taken with enough water at least one 8-ounce glass of water. If agar-agar is not consumed along with the proper amount of water, it can swell or, worse, block the esophagus and bowels. Immediate medical treatment is necessary once the consumer meets one or more conditions such as vomiting, difficulty swallowing and breathing, or chest pain.


Agar-Agar powder, which is made from seaweed, especially red algae, has shown to be a highly adaptable material with a broad range of uses in many different industries. Because of its plant-based origin, which sets it apart from gelatin, vegetarians and vegans often choose it. Agar-Agar Powder is made with careful stages, starting with the harvesting of algae and ending with filtration, gelling, and packaging. Agar-Agar finds many uses in the food and cosmetics industries, where it is used as a stabilizer in the former and as a binder for meat in the latter. Its versatility confirms that Agar-Agar is a substance with a wide range of applications, ranging from scientific research to culinary delights. If you are interested in our products for your specific business needs, please do not hesitate to contact us.