Corn starch, a versatile carbohydrate extracted from the endosperm of corn, is widely used across the food, beverage, pharmaceutical, and paper industries. In Singapore, where the food manufacturing sector is robust and export-focused, corn starch serves as a key thickening agent, stabilizer, and texturizer. But since late 2023, corn starch prices have surged across Asia, creating ripple effects in downstream industries.

This article explores the reasons behind the price hike, focusing on post-pandemic demand recovery, agricultural constraints, energy costs, and logistical factors. We also assess the implications for Singapore’s food ingredient sector and provide practical insights for procurement and supply chain teams.
 

The Role of Corn Starch in the Food Industry

Corn starch is a native starch, meaning it is minimally processed and widely applied in:

In Singapore, the use of corn starch is especially significant in ready-to-eat meals, food service applications, and functional food exports.
 

Post-COVID Rebound in Food Consumption

During the pandemic, demand for packaged food and food ingredients initially surged due to stockpiling. However, as economies normalized, foodservice sectors reopened, and consumer behavior shifted once again.

According to Statista, the Asia-Pacific food market rebounded strongly in 2023-2024, with increased demand for processed and convenience food products that heavily rely on starch derivatives.

Countries like Indonesia, Vietnam, and China saw double-digit increases in urban food consumption, which translated to:

This broad resurgence led to regional shortages and upward price pressure on raw materials like corn starch.
 

Corn Production Challenges in Asia and Beyond

Corn starch production depends heavily on corn supply, and multiple factors have impacted harvest yields globally:

These constraints created a global starch supply shock, especially affecting regions like Southeast Asia that rely on imports of both raw corn and processed starches.
 

Why Prices Are Surging

Implications for Singapore’s Food Ingredient Industry

Singapore is a major importer of food ingredients, including food-grade corn starch from China, Thailand, India, and the US.

The surge in prices has affected:

Companies are seeing 15–25% price hikes on starch-based input materials. According to Tradeasia International, prices for food-grade corn starch in Singapore rose from SGD 520/MT to SGD 670/MT between Q2 2023 and Q2 2025.
 

Strategies for Procurement and Supply Chain Teams

In the face of price volatility, food manufacturers and buyers in Singapore are adopting several strategies:

For high-value food products, maintaining ingredient consistency is vital thus making supplier partnerships and forward planning essential.
 

Outlook: Will Prices Normalize?

The corn starch market is expected to remain tight through late 2025, due to:

However, technological advancements in enzyme-modified starch production and expansion of cassava-based starch alternatives in Southeast Asia may help ease pressure by late 2026.

Singapore’s position as a distribution hub and food innovation center makes it well-equipped to adapt through:

Conclusion

The surge in corn starch prices in Asia is a result of post-pandemic demand recovery, raw material shortages, energy inflation, and trade restrictions. For food ingredient buyers and food processors in Singapore, the current landscape requires adaptive procurement strategies, diversified supply chains, and R&D innovation to manage rising costs without compromising quality.

As the food sector continues to evolve, businesses that anticipate raw material trends and integrate sustainable, flexible sourcing will be best positioned to weather future commodity shocks.  If you are interested in our products for your specific business needs, please do not hesitate to contact us.

 

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