Laundry Soap Noodles TFM 64 - 66% (90:10)

Brief Overview
Soap noodles are made by using sodium hydroxide to saponify vegetable oils, such as palm, coconut, olive, and/or animal fat (tallow). Soap noodles are said to have been the first forms of soap. Soap noodles are used by both amateurs and soap producers because they are simple to personalize with colors, scents, and other ingredients to manufacture soap. The end result of this soap may be further modified by the processes of molding, pressing, and stamping.
Manufacturing Process
Direct saponification is the most widely used method of making soap. It involves combining molecules of triglyceride with sodium hydroxide to create soap. The results of hydrolyzing fats and oils include glycerol and fatty acids. After that, sodium hydroxide is used to neutralize the fatty acids. Trans-esterifying the oil or fat with methanol yields methyl esters. The methyl ester was saponified with sodium hydroxide, producing methanol as a byproduct and soap as a result.