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Arabinose
- Origin
- : China
- CAS Number
- : 28697-53-2
- HS Code
- : 2940.00.00
Basic Info
- IUPAC Name
- : (2R,3R,4S)-2,3,4,5-tetrahydroxypentanal
- Molecular Formula
- : C5H10O5
- Molecular Weight (g/mol)
- : 150.1300
- Synonyms & Trade Names
- : L-Arabinose; Arabinose; Pectin sugar
- Purity / Assay (%)
- : 98% min
- Grade / Quality Level
- : Technical Grade
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Odorless
- Melting Point (°C)
- : 160.0000
- Density (g/cm³)
- : 1.6950
- Solubility in Water
- : Freely soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry place
Categories
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Arabinose
Arabinose is a pentose sugar that inhibits sucrase enzymes to reduce carbohydrate absorption and blood sugar spikes. In the food industry, it functions as a low-glycemic sweetener and functional ingredient for diabetic-friendly products, provides mild sweetness with anti-obesity claims, and maintains stability in beverages and confections.
